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Brazil Livre: a Malandra twist on the Cuba Libre classic

This long drink is a classic at every bar, as it is easy to make and extremely refreshing. Paying a homage to the Cuba Libre, we create a version with Malandra.


The story behind the famous cocktail goes back to 1900 during the Spanish-American War. Legend says that a captain in the U.S. Army stationed in Havana poured Coca-Cola and a squeeze of lime into his Bacardí and toasted his Cuban comrades by saying: “Por Cuba Libre!” (“To a free Cuba!”).



Check the recipe of this long drink with Malandra Oak:


BRAZIL LIVRE


INGREDIENTS

50ml Malandra Oak 200ml Cola 1 Lime (cut in 4 pieces) Ice cubes

HOW TO MIX IT? Muddle the lime pieces in one glass and add Malandra Oak. Fill the glass with ice and complete it with cola. Stir gently.


Saúde!


Here you find Malandra Oak to prepare your cocktail:



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