ARTISANAL & SUSTAINABLE

Our production is fully sustainable and artisan, and everything that is produced is also consumed within the production cycle.

100% ORGANIC
SUGAR CANE

Totally organic, there is not a single drop of chemical fertilizers and pesticides in our sugarcane plantation. ​The entire sugarcane plantation is also handpicked, which guarantees a high quality of our cachaça.

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FRESH FRESH FRESH

The sugar cane plantation is cut down only twice a year. After the cut, the sugar cane is already pressed and the juice is fed into the fermentation process.

NATURAL FERMENTATION

The fermentation process takes 72 hours. During this period, the fresh juice of sugar cane begins to lose some sugar and gain alcohol. Only natural yeast is used.

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ONLY THE HEART

The distillation process is carried out very carefully, so we only take the premium part of cachaca: the heart. But don't worry! What is not used is not lost. Since all production is sustainable, the alcohol that is not consumed is converted into fuel for the agricultural tractors.

EVERYTHING WILL
BE REUSED

A furnace is used to heat the distillation machine. But no tree is felled, we use the bagasse from the sugar cane.

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BECOMING
MALANDRA

Malandra rests in wooden barrels to reach maturity. While the Cariniana barrel gives our cachaça a Brazilian soul, the oak barrel gives a German touch.